22 Sep Crispy Green Beans
Crispy Green Beans:
-5 cups fresh French Green Bean Stalks
-nonstick cooking spray
-salt and pepper, to taste
-paprika, to taste
1. Preheat the oven to 375°. Line a baking sheet with parchment paper or spray non-sticking cooking spray on pan.
2. In a large bowl, toss the clean/wet de-stemmed green beans with spices.
3. Pour the green beans onto the baking sheet and bake until crisp, which is about 12-18 minutes. Cool slightly before serving with protein!
-Makes 2-3 servings (1 vegetable)