ACV Crunchy Coleslaw

01 Aug ACV Crunchy Coleslaw

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded carrots (PHASE 3!)
• 1/4 cup apple cider vinegar
• 1 dropper Stevia
• 1/4 teaspoon dry mustard
• 1/4 teaspoon ground celery seed
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground pepper

Directions

1. In a large bowl toss together shredded cabbage and carrots (PHASE 3).
2. Combine vinegar, Stevia liquid, dry mustard, celery seed, salt and ground pepper in a small bowl. Pour dressing over cabbage mixture and toss to coat. Let mixture sit for at least 10 minutes in the fridge, stir and serve.