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Apple Cider Vinaigrette

14 Aug Apple Cider Vinaigrette

Posted at 22:19h in Dressings/Sauces/Dips, Phase Two Recipes, Sauces/Dressings by
1 Like

Makes multiple servings | 1 serving = 1 tbsp

Directions

  • 1/2 cup extra virgin olive oil
  • 1/4 cup Bragg’s apple cider vinegar
  • Juice of one lemon
  • 1 tbsp Dijon mustard
  • 1 garlic clove, smashed and finely minced
  • Salt and pepper to taste

Directions

  1. Blend all ingredients together.
  2. Pour 1 tbsp over salad.
2 Comments
  • Crystal Petersen
    Posted at 13:55h, 23 September

    How many grams of fat would be in one serving?

    • celeste
      Posted at 15:34h, 30 September

      It would be between 8-10 grams if you use 1 TBSP of the mixture.