Author: shelbydw

Makes about 2 cups | 1 serving = 2 tsp Ingredients 2 cups walnuts 1¼ cup water or broth 1-2 cloves garlic 1 teaspoon salt Directions Place walnuts in a bowl. Cover with water and soak for...

Makes 1 cup (16 servings) | 1 serving = 1 tbsp Ingredients 2 cups torn kale (no stems) and parsley, combined (1 cup kale chopped + 1/2 cup parsley) 1/4 cup olive oil ¼ teaspoon...

Ingredients Olive oil spray 1 (10 oz) package fresh spinach (I used the baby ones) --- about 284 grams 2 whole eggs + 3-4 egg whites 1 (8 oz package) mini-bella mushrooms, chopped Salt and...

Ingredients 6 cups firmly packed baby spinach or 1 (10 oz or up to 1 lb) bag fresh baby spinach* or frozen spinach 1 whole egg + 2-3 whites Salt and freshly ground pepper, to taste Nonstick...

Ingredients 1 head cauliflower, roughly chopped (or riced cauliflower) You may also add riced broccoli or shredded broccoli florets. 3 cups purple or Tuscan kale, finely chopped 2 cups red cabbage, finely chopped 1/2 cup...

1 bar = 1 serving (protein/carbs) Ingredients 1/2 cup flaxseed, ground 1 can chickpeas (drain and rinse but reserve the liquid) 1/2 cup peanut butter, all-natural (homemade) 1/4 cup Lakanto Maple Syrup or Vitafiber Syrup or make homemade syrup  ...