Avocado Tomato Salsa

02 Aug Avocado Tomato Salsa

Ingredients

• 2 ripe avocados, pitted and diced
• 1 cup tomato, diced (any type of tomato)
• ¼ cup onion, diced
• ¼ cup cilantro, minced
• Juice of 1 lime (2 tablespoons)
• Salt and pepper, to taste

Directions

1. Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with fresh lime juice and a pinch of salt and pepper. Gently stir with a spoon until fully combines.
2. Serve immediately or tightly cover with plastic wrap and refrigerate for up to 2 days. The lime will keep the avocado from browning.