Breadless Stuffing

Breadless Stuffing


  • 1 lb extra lean ground beef or ground turkey
  • 4 stalks celery, diced
  • 1 medium onion, diced
  • 1 apple, diced
  • 2 cups finely chopped walnuts (Phase 2)
  • 1 clove garlic, minced
  • Generous amount of poultry mix or sprigs of fresh rosemary, sage, thyme, and marjoram, very finely chopped, stems removed
  • Sea salt and freshly ground black pepper to taste






Preheat your oven to 375 F.

In a large pan, sauté the ground beef or turkey and celery for about 3 minutes. Make sure to crumble the ground beef to small pieces.

Add the diced apple and onion and continue sautéing for another 2 minutes.

Add the fresh herbs or poultry mix, minced garlic, walnuts and season with salt and pepper. Mix well. The meat should still be somewhat pink; it’ll finish cooking in the oven.

Put the mixture in a baking dish and bake uncovered for about 30 minutes in the preheated oven

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