03 Nov Breadless Stuffing
- 1 lb extra lean ground beef or ground turkey
- 4 stalks celery, diced
- 1 medium onion, diced
- 1 apple, diced
- 2 cups finely chopped walnuts (Phase 2)
- 1 clove garlic, minced
- Generous amount of poultry mix or sprigs of fresh rosemary, sage, thyme, and marjoram, very finely chopped, stems removed
- Sea salt and freshly ground black pepper to taste
Preheat your oven to 375 F.
In a large pan, sauté the ground beef or turkey and celery for about 3 minutes. Make sure to crumble the ground beef to small pieces.
Add the diced apple and onion and continue sautéing for another 2 minutes.
Add the fresh herbs or poultry mix, minced garlic, walnuts and season with salt and pepper. Mix well. The meat should still be somewhat pink; it’ll finish cooking in the oven.
Put the mixture in a baking dish and bake uncovered for about 30 minutes in the preheated oven