Caesar Dressing

Caesar Dressing

INGREDIENTS:

  • ⅓ cup mashed ripe avocado (from about ½ an avocado)
  • 1 clove garlic, minced (about 1 teaspoon)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon Dijon mustard
  • ¼ cup grated Parmesan
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 1 teaspoon anchovy paste (optional)
  • 6 tablespoons water

 

PREPARATION:

Place all ingredients in a food processor or powerful blender and mix until thoroughly combined and smooth.

Makes 6 servings; two tablespoons each

Amount per Serving

  • Calories: 40
  • Protein: 2g
  • Total Fat: 3 g
    • Saturated Fat: 1 g
    • Unsaturated Fat: 2 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 2 g
  • Dietary Fiber:  1g
  • Total Sugar: 0 g
  • Sodium: 234 mg
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