Caesar Dressing

09 Jan Caesar Dressing

INGREDIENTS:

• ⅓ cup mashed ripe avocado (from about ½ an avocado)
• 1 clove garlic, minced (about 1 teaspoon)
• 2 tablespoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• ½ teaspoon Dijon mustard
• ¼ cup grated Parmesan
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground pepper
• 1 teaspoon anchovy paste (optional)
• 6 tablespoons water

PREPARATION:

Place all ingredients in a food processor or powerful blender and mix until thoroughly combined and smooth.

Makes 6 servings; two tablespoons each

Amount per Serving

• Calories: 40
• Protein: 2g
• Total Fat: 3 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
• Cholesterol: 0 mg
• Total Carbohydrate: 2 g
• Dietary Fiber:  1g
• Total Sugar: 0 g
• Sodium: 234 mg