Cake Batter Nut Butter

Cake Batter Nut Butter

Makes 1 cup | 1 serving = 1 tbsp


  • 1 cup raw macadamia butter
  • 1 tsp natural butter oil flavoring
  • ¼ tsp almond extract
  • 1-2 droppers of Vanilla Bean Liquid Stevia
  • 3 tbsp. Treleafia (powdered stevia)
  • 1/8 tsp pink Himalayan salt


  1. In a large bowl, stir together the macadamia butter, butter flavor, almond extract and vanilla bean stevia.
  2. Stir in the powdered stevia and pink Himalayan salt.
  3. Scoop into an airtight container and refrigerate to store.


Stick in the fridge after one hour of it sitting out. Put in 2 tbsp. grapeseed oil to make sure that it does not go rancid if you are keeping for more than one week.

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