Cake Batter Nut Butter

Cake Batter Nut Butter

  • 1/2 cup raw almond butter
  • 1/2 cup raw sunflower seed nut butter (or Macadamia butter)
  • 1 tsp. natural butter oil flavoring
  • ¼ tsp. almond extract
  • 1-2 droppers of Vanilla Bean Liquid Stevia
  • 3 tbsp. Treleafia (powdered stevia)
  • 1/8 tsp Pink Himalayan Salt
    Healthy Cake Batter Nut Butter (sugar free, gluten free, vegan) - Desserts with Benefits


  1. In a large bowl, stir together the nut butters, butter flavor, almond extract and vanilla bean stevia. (Use a blender for a better consistency!)
  2. Stir in the powdered stevia and pink himalayan salt.
  3. Scoop into a sealable container and refrigerate to store.

Stick in the fridge after one hour of it sitting out. Put in 2 tbsp. grapeseed oil to make sure that it does not go rancid if you are keeping for more than one week.

-Makes 1 cup. 1 serving= 1 tbsp. This recipe is : sugar free, low carb, gluten free, dairy free and vegan!

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