Cauliflower Clam Chowder

14 Aug Cauliflower Clam Chowder

Ingredients

• Turkey breast, shredded or diced
• Nonstick coconut oil spray
• 3 cloves garlic, minced
• 3 celery stalks, chopped
• 3 tbsp of ground flaxseeds
• 4 -5 cups chicken broth
• 1 cup unsweetened coconut milk
• 1 head cauliflower
• Sea salt and black pepper to taste
• 2 tbsp parsley

Directions

1. In a stock pot over medium high heat, spray nonstick coconut oil on the pan with garlic, onion, and celery. Cook until tender.
2. Blend cauliflower in a food processor until consistency of fine pieces is achieved. Add to stock pot until cooked through.
3. Add in flaxseeds and cook for another 5 minutes.
4. Add in broth and coconut milk. Bring mixture to a boil and then reduce heat and simmer for 15-30 minutes until desired consistency is achieved.
5. Season to taste and garnish with turkey.