Cauliflower Potatoes

15 Aug Cauliflower Potatoes

Ingredients

• 1 cauliflower head
• 1/4 cup plain Greek yogurt
• Pinch of salt and white pepper
• Fresh parsley

Directions

1. Boil cauliflower until tender.
2. Using a food processor or blender, puree the boiled cauliflower.
3. Add the Greek yogurt and spices. Blend in thoroughly.
4. Place in a bowl and add parsley for garnish.