CauliTatoes

11 Nov CauliTatoes

CauliflowerTatoes:

Ingredients:
-1 cauliflower head
-1/4 cup plain Greek yogurt
-Pinch of salt and white pepper
-Fresh parsley

Directions:
1.)  Boil cauliflower until tender.
2.)  Using a food processor or blender, puree the boiled cauliflower.
3.)  Add the Greek yogurt and spices. Blend in thoroughly.
4.)  Place in a bowl and add parsley for garnish.

If in Phase One, omit the Greek yogurt and add 1 tbsp. unsweetened almond milk.

Photo credit: steamykitchen.com