13 Jan Cheesesteak Stuffed Peppers
4 bell peppers, halved (green or yellow)
1 tbsp. oil of choice (phases 2 & 3 only)
1 large onion, sliced
16 oz. cremini mushrooms, sliced
Freshly ground black pepper
1 ½ lb. sirloin steak, thinly sliced
2 tsp. Italian seasoning (no sugar) – optional
8 slices provolone (phases 2 & 3 only)
Freshly chopped parsley, for garnish
- Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.
- Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
- Add steak mixture to peppers. Top with a slice of provolone and broil until golden, 3 minutes.
- Garnish with parsley before serving.
Phase one: omit oil and cheese