Chicken Doodle Soup

Chicken Doodle Soup

Chicken “Doodle” Soup:

Low-Carb Chicken “Noodle” Soup #paleo #keto #grainfree

Ingredients
  • 1 T. coconut or MCT oil
  • 1 pound (453 grams) boneless, skinless chicken breast or thighs
  • 1 cup diced celery
  • 1/2 cup diced carrots
  • ¾ cup (approx. 6) chopped green onion, green part only
  • 6 cups chicken or vegetable stock
  • ½ tsp. dried basil
  • ½ tsp. dried oregano
  • 1 tsp. pink Himalayan Salt
  • ⅛ tsp. fresh ground pepper
  • 2 cups (300 grams) spiralized daikon noodles* see note
    *Daikon Noodles: You can find daikon in your local grocery store. (Health food stores, Superstore, and Walmart). Best if made into noodles with a spiralizer, but a vegetable peeler will work as well.
Instructions:
  1. To make on a stove top: 
  2. Add coconut oil and chicken to a large saucepan.
  3. Cook on medium for 15 minutes, until chicken is just about cooked through. Shred with a fork.
  4. Add celery, carrots and onions. Cook for another 5 minutes. Add remaining ingredients.
  5. Cover and bring to a boil. Reduce heat and simmer for 25 minutes.
  6. Once complete, add daikon noodles and serve.
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