Chocolate Cauliflower Mousse

09 Aug Chocolate Cauliflower Mousse

Ingredients

• 1 head of cauliflower
• 1/2 cup of unsweetened cacao powder
• 1 tbsp Great Lakes gelatin (red can) vegans sub agar
• 1 tsp stevia

Directions

1. Steam cauliflower until soft.
2. In a high-speed blender, puree cauliflower.
3. Add remaining ingredients and puree until smooth.
4. Pour into serving cups and refrigerate at least 3 hours. You can also put them in the freezer for 20 minutes first to speed up the process.