Chocolate Zucchini Muffins

Chocolate Zucchini Muffins


  • 1 scoop chocolate protein powder
  • 1 large egg
  • 2 tsp. monk fruit
  • 1 stevia dropper-chocolate flavor
  • 2 tablespoons ground flaxseed (PHASE 2)
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 cup zucchini, shredded and squeezed of excess liquid


  1. Preheat oven to 375 degrees F.
  2. Place all ingredients except zucchini in a blender or food processor. Blend until the batter is smooth.
  3. Stir in shredded zucchini.
  4. Spray a muffin tin with non-stick spray and pour each muffin tin about 3/4 of the way full.
  5. Bake for at least 30 minutes or until the tops are set and a toothpick inserted into the center comes out clean.
  6. Enjoy!
No Comments

Sorry, the comment form is closed at this time.