Cinnamon Apple Chips

Cinnamon Apple Chips

Makes multiple servings | 1 serving = 1/2 cup of chips (about 10)


  • 3 apples (Granny Smith, pink lady, or honey crisp)
  • Ground cinnamon
  • Powdered stevia (Treleafia)


  1. Preheat oven to 200F degrees. Line two large baking sheets with silicone baking mats. Set aside.
  2. Wash and thinly slice the apples as shown in the photos above. Spread the apple slices onto the baking pans making 1 single layer. Sprinkle with cinnamon and stevia powder.
  3. Bake for 1 hour, flip the apples over, and bake for another 1-1.5 hours. Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy.
  4.  Store apple chips at room temperature in an airtight container for up to 1 week.
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