Cinnamon Apple Chips

Cinnamon Apple Chips

Cinnamon Apple Chips:

Crunchy, simple, healthy Baked Apple Chips. These are so addicting and all you are eating is apples. @sallybakeblog

Ingredients:

  • 3 apples (Granny Smith, Pink Lady, or Honey Crisp)
  • ground cinnamon
  • powdered stevia (Treleafia)

Directions:

  1. Preheat oven to 200F degrees. Line two large baking sheets with silicone baking mats or parchment paper. Set aside.
  2. Wash and thinly slice the apples (1/2 inch thick). Spread the apple slices onto the baking pans making 1 single layer. Sprinkle with cinnamon and stevia powder.
  3. Bake for 1 hour, flip the apples over, and bake for another 1& 1/2 hours. Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy.
  4.  Store apple chips at room temperature in an airtight container for up to 1 week.
    -Makes multiple servings (1 serving= 1/2 cup chips; about 10 thin)
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