Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

Makes 1 serving | 1 protein


  • 1 scoop vanilla protein powder (MRM)
  • 1/2 tsp baking powder
  • Liquid cinnamon stevia
  • 1/4 tsp cinnamon spice
  • 1/2 cup non-fat plain Greek yogurt
  • 1 tbsp powdered peanut butter
  • 1 large, whole egg
  • 1 tsp water
  • 2 tsp Walden Farms Zero Calorie Maple Syrup, optional


  1. Mix protein powder, 1 dropper cinnamon stevia, 1 large egg, and baking powder in a blender.
  2. Add a little bit of water (about 1 tsp.) if the mixture is too dry.
  3. Put mixture on a non-stick medium sized frying pan, on medium heat.
  4. Cook for about 2 minutes on one side, or until the bubbles begin popping on top of the pancake and it’s lightly golden brown on the bottom.
  5. Cook the other side for another 2-3 minutes, until it looks like a pancake!
  6. For Topping: Add 2 tsp. Walden Farms Maple Syrup, 1/4 tsp. cinnamon spice, 1 tbsp. powdered peanut butter, and 1/2 dropper of cinnamon stevia to 1/2 cup of plain Greek yogurt. Mix until thoroughly combined.
  7. Using a spoon to swirl it on, add mixture on to pancake as a delicious, nutritious, protein packed topping!
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