Cinnamon Roll Pancakes

15 Aug Cinnamon Roll Pancakes

Makes 1 serving | 1 protein

Ingredients

• 1 scoop vanilla protein powder (MRM)
• 1/2 tsp baking powder
• Liquid cinnamon stevia
• 1/4 tsp cinnamon spice
• 1/2 cup non-fat plain Greek yogurt
• 1 tbsp powdered peanut butter
• 1 large, whole egg
• 1 tsp water
• 2 tsp Walden Farms Zero Calorie Maple Syrup, optional

Directions

1. Mix protein powder, 1 dropper cinnamon stevia, 1 large egg, and baking powder in a blender.
2. Add a little bit of water (about 1 tsp.) if the mixture is too dry.
3. Put mixture on a non-stick medium sized frying pan, on medium heat.
4. Cook for about 2 minutes on one side, or until the bubbles begin popping on top of the pancake and it’s lightly golden brown on the bottom.
5. Cook the other side for another 2-3 minutes, until it looks like a pancake!
6. For Topping: Add 2 tsp. Walden Farms Maple Syrup, 1/4 tsp. cinnamon spice, 1 tbsp. powdered peanut butter, and 1/2 dropper of cinnamon stevia to 1/2 cup of plain Greek yogurt. Mix until thoroughly combined.
7. Using a spoon to swirl it on, add mixture on to pancake as a delicious, nutritious, protein packed topping!