Coconut Easter Bunnies

Coconut Easter Bunnies

Makes multiple servings | 1 serving = 1/2 bunny


  • 1 cup softened coconut butter
  • 2 tablespoons coconut oil
  • 1 teaspoon pure ¬†vanilla extract
  • 1 teaspoon vanilla liquid stevia


  1. In a microwaveable bowl melt coconut butter with coconut oil.
  2. Stir in vanilla extract and stevia.
  3. Pour into silicone bunny molds (if you have them).
  4. Refrigerate or freeze until hardened about 30 minutes to an hour.
  5. Store at room temperature or freeze or refrigerate until ready to serve.
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