Crispy Green Beans

Crispy Green Beans

Makes 2-3 servings | 1 vegetable serving


  • 5 cups fresh French green bean stalks
  • Nonstick cooking spray
  • Salt and pepper, to taste
  • Paprika, to taste


  1. Preheat the oven to 375°. Line a baking sheet with parchment paper or spray non-sticking cooking spray on pan.
  2. In a large bowl, toss the clean/wet de-stemmed green beans with spices.
  3. Pour the green beans onto the baking sheet and bake until crisp, which is about 12-18 minutes. Cool slightly before serving with protein!
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