Crispy Green Beans

15 Aug Crispy Green Beans

Makes 2-3 servings | 1 vegetable serving

Ingredients

• 5 cups fresh French green bean stalks
• Nonstick cooking spray
• Salt and pepper, to taste
• Paprika, to taste

Directions

1. Preheat the oven to 375°. Line a baking sheet with parchment paper or spray non-sticking cooking spray on pan.
2. In a large bowl, toss the clean/wet de-stemmed green beans with spices.
3. Pour the green beans onto the baking sheet and bake until crisp, which is about 12-18 minutes. Cool slightly before serving with protein!