Cucumber Asian Noodle Salad

15 Aug Cucumber Asian Noodle Salad

Ingredients

• 3 medium to large cucumbers

DRESSING

• 1 clove of garlic, minced
• Juice from half a lime
• ½ tbsp red wine vinegar
• 1 tsp grated ginger
• 2 tsp Bragg’s Liquid Aminos
• 1-2 tsp Frank’s Red Hot Sauce
• 1 dropper of plain liquid stevia
• Cilantro (optional), for garnish
• Red pepper flakes, for garnish

Directions

1. Slice the cucumbers using a julienne peeler or spiralizer. Place the cucumber “noodles” in a large bowl.
2. Make the dressing by whisking the remaining ingredients (minus the cilantro and red pepper flakes) together in a jar.
3. Toss the noodles in your desired amount of dressing and serve in bowls. Garnish with the cilantro and red pepper flakes.
4. PHASE 3: Add 1 tsp sesame oil to the dressing and add carrot “noodles” to the salad in Phase 3.