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Cucumber Asian Noodle Salad

02 Jul Cucumber Asian Noodle Salad

Posted at 21:46h in Phase One Recipes by
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Cucumber Noodles with Sesame Soy Dressing #lowcarbIngredients

  • 3 medium to large cucumbers
Ingredients for Dressing:
  • 1 clove of garlic, minced
  • Juice from half a lime
  • ½ tbsp. Red wine vinegar
  • 1 tsp grated ginger
  • 2 tsp. Bragg’s Liquid Aminos
  • 1 – 2 tsp Frank’s Red Hot Sauce
  • 1 dropper of plain liquid stevia
  • Cilantro (optional), for garnish
  • Red pepper flakes, for garnish
Directions:
  1. Slice the cucumbers Using a julienne peeler or spiralizer. Place the cucumber “noodles” in a large bowl.
  2. Make the dressing by whisking the remaining ingredients (minus the cilantro and red pepper flakes) together in a jar.
  3. Toss the noodles in your desired amount of dressing and serve in bowls. Garnish with the cilantro and red pepper flakes.
  4. PHASE 3 VARIATION: Add 1 tsp. sesame oil to the dressing and add carrot “noodles” to the salad in Phase 3.
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