Detox Salad

Detox Salad


  • 2 cups broccoli florets
  • 2 cups brussels sprouts, roughly chopped
  • 2 cups red cabbage, roughly chopped
  • ½ cup fresh parsley
  • 2 cups kale, spinach, chard


  • ½ cup lemon juice (or juice of two lemons)
  • 1 tbsp fresh ginger, peeled and grated
  • 3 tsp mustard
  • 1 dropper stevia
  • ¼ tsp. sea salt


  1. Using a food processor, process all the veggies up to the parsley until finely chopped and mix together in a large bowl. This may take a few batches.
  2. In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad OR place in a jar and use as needed.
No Comments

Sorry, the comment form is closed at this time.