Deviled Eggs

09 Nov Deviled Eggs

Posted at 15:13h in Holiday Recipes, Phase Two Recipes by Celeste Dana 0 Comments

1 Like

Ingredients:

-4 Large Hard-Boiled Eggs

-2 Tbsp. Mustard

-1/2 tsp. paprika

-dash of pepper

-1 Tbsp. Fat-Free plain Greek Yogurt

-1/2 tsp. pickle juice

-1 Tbsp. Flaxseed, milled (optional)

Directions:

1. Prepare hard-boiled eggs.

2. Rinse and peel the eggs from the shell.

3. Slice the eggs length-wise.

4. Scoop the yolk carefully out of the egg whites and place in a mixing bowl.

5. Add the remaining ingredients to the egg yolks and mix or blend together until thoroughly combined. The texture should be smooth and whipped.

6. Add about 1 tbsp. of the yolk mixture to each egg white.

7. Add some paprika on top and enjoy chilled.

-Refrigerate!