Dill Pickle Tuna Salad Sandwich

Dill Pickle Tuna Salad Sandwich

3 sandwiches = 1 serving


  • 1 can tuna, without oil
  • 1/2 stalk celery, minced
  • 1 finely chopped scallion – green part only (optional)
  • 2 tbsp lemon juice, or more to taste
  • 1/2 tsp extra virgin olive oil to taste
  • 1 pinch dried dill (or fresh)
  • Salt and pepper to taste
  • Dill Pickles, sliced long way (homemade or low sodium/sugar)


  1. Pour the tuna in a small mixing bowl. Use a fork to break the tuna chunks into very small pieces.
  2. Add the scallion, celery, and lemon juice to stir with a fork to mix thoroughly.
  3. Add 1/2 tsp of olive oil to moisten to your desire. (optional)
  4. Refrigerate for 2 hours along with the sliced pickles.
  5. Place the tuna between slices.
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