Dill Pickle Tuna Salad Sandwich

16 Aug Dill Pickle Tuna Salad Sandwich

3 sandwiches = 1 serving

Ingredients

• 1 can tuna, without oil
• 1/2 stalk celery, minced
• 1 finely chopped scallion – green part only (optional)
• 2 tbsp lemon juice, or more to taste
• 1/2 tsp extra virgin olive oil to taste
• 1 pinch dried dill (or fresh)
• Salt and pepper to taste
• Dill Pickles, sliced long way (homemade or low sodium/sugar)

Directions

1. Pour the tuna in a small mixing bowl. Use a fork to break the tuna chunks into very small pieces.
2. Add the scallion, celery, and lemon juice to stir with a fork to mix thoroughly.
3. Add 1/2 tsp of olive oil to moisten to your desire. (optional)
4. Refrigerate for 2 hours along with the sliced pickles.
5. Place the tuna between slices.