Flaxseed Waffles

Flaxseed Waffles

1 waffle = 1 serving of fat and protein


  • 2 cups roughly ground golden flaxseed
  • 1 tablespoon gluten-free baking powder
  • 1 teaspoon sea salt
  • 5 large eggs
  • ½ cup water
  • 1/3 cup avocado oil or extra-virgin olive oil or melted coconut oil
  • 1 tablespoon fresh herbs (if making savory) or 2 teaspoons ground cinnamon


  1. Place your waffle maker on the counter and heat on medium, or your desired setting for crisp waffles.
  2. Combine flax seed with baking powder and sea salt in a large bowl. Whisk to combine fully and set aside.
  3. Add eggs, water and oil to the jug of your high-powered blender. Blend on high for 30 seconds, until foamy.
  4. Transfer liquid mixture to the bowl with the flaxseed mixture.
  5. Stir with a spatula, just until incorporated. The mixture will be very fluffy. Once incorporated, allow to sit for 3 minutes.
  6. Add in your fresh herbs or stir in the ground cinnamon.
  7. Divide mixture into 4 servings. Scoop each; one at a time, onto the preheated waffle maker and close the top. Cook until it beeps and repeat with remaining batter.


Eat immediately or freeze in an air-tight container for a couple of weeks. Can be frozen and then toasted for a quick breakfast, lunch or dinner.

Purchase a waffle maker  here!

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