Holiday Green Bean Casserole with Onion Ring Topping

12 Nov Holiday Green Bean Casserole with Onion Ring Topping

• 1 lb. fresh or frozen cut green beans
• 1 egg beaten
• 1 cup non-fat Greek yogurt
• ½ cup chopped onions
• 2 cloves garlic crushed and minced
• 8 oz. sliced mushrooms
• ½ tsp garlic powder
• ¼ tsp paprika
• Pinch of mustard powder
• ½ red onion sliced into rings
• ½ cup grated cheese
• 2 Tbsp olive oil

Prepare fried onions for the topping.  Dip onion rings into egg and coat with parmesan cheese.  Fry in olive oil and set aside.  Mix green beans, Greek yogurt, leftover egg, onion, mushrooms, and spices.  Pour into a baking dish and top with onion rings.  Bake at 350 degrees for 40 minutes.