15 Aug Homemade Sugarless Ketchup
Posted at 04:16h in Dressings/Sauces/Dips, Phase One Recipes, Sauces/Dressings 0 Comments
- 12 oz tomato paste
- 4 tbsp apple cider vinegar
- 1 tbsp mustard
- 1/4 cup + 2 tbsp water
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/8 tsp cloves
- 1/4 tsp garlic powder
- 1 tsp stevia
- Combine all ingredients and whisk until combined. You may wish to blend in order to ensure the spices are evenly mixed throughout.
- It is best to let the ketchup sit together in the fridge for a couple of hours, or overnight, before serving so that the flavors blend together well.
- Store in an airtight container in fridge.
Sorry, the comment form is closed at this time.