Jicama Shell Tacos

03 Aug Jicama Shell Tacos

2 tacos = 1 serving (1 protein, 1 veggie)

Ingredients

• 1 cup guacamole
• 1 jicama
• 1 lb 99% lean ground turkey, or beef
• 1/4 cup red onion, julienned
• 2 cup Romaine lettuce, loosely packed
• 1 Tbsp cilantro, chopped (for garnish)
• 2 Tbsp chili powder
• 1 1/2 Tbsp cumin
• 1 1/2 Tbsp paprika
• 1 Tbsp onion powder
• 1 Tbsp garlic powder
• 2 tsp dried oregano
• 1/2 tsp red pepper flakes

Directions

1. Peel jicama and slice as thinly as possible using a mandoline or a sharp knife.
2. Soak jicama slices in cold water for 30 minutes prior to serving.
3. Place ground beef or turkey in a skillet and cook on medium heat until no longer pink.
4. Add seasonings and stir until evenly distributed.
5. Pat jicama slices dry, and top with lettuce, meat, 1 tbsp guacamole, onion, and roasted Roma salsa.
6. Garnish with cilantro and lime wedges, and serve.Note: Avoid jicama if you are fruit restricted.