Jicama Tacos

Jicama Tacos

Jicama Tacos:

Ingredients:
  • Jicama, peeled and sliced with a mandolin.
  • Taco Filling: Protein, guacamole, onions, cilantro, salsa, seasoning of choice
Directions:
  1. Peel jicama using a ‘y’ peeler
  2. Trim the edges off the jicama till it will fit into a mandolin. Usually 4″.
  3. Place mandolin on the thinnest setting and carefully slice jicama. (Different mandolins have different settings. If yours is too thin use the second thinnest setting)
  4. Top with fillings of choice and enjoy!
  5. -One jicama makes approximately 18 tortillas
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