01 Aug Keto Jello Ring
Ingredients
SUGAR-FREE BERRY JELLO
- 2 x 0.35 g sugar-free Jello, raspberry and strawberry
- 1 cup water boiling
- 1 cup water cold
CREAMY VANILLA JELLO
- 2 tbsp gelatin powder
- 2 tbsp. Stevia
- 1 tsp vanilla extract
- 1 cup water boiling
- 1 cup heavy cream
Directions
BERRY JELLO
- Open the sachets of Jello and pour the contents into a heatproof jug.
- Add the cup of boiling water and stir well. Ensuring that the Jello is completely dissolved. Add the cold water.
- Pour into a square container lined with cling film and place in the fridge to set for 1 hour.
- Once the Jello has set, cut it into large cubes and set aside.
CREAMY VANILLA JELLO
- In a heatproof jug, add the gelatin, erythritol and vanilla extract.
- Add the cup of boiling water and stir well to dissolve the gelatin and erythritol.
- Add the cream and stir well. Set aside until cooled to luke-warm.
- Pour half the vanilla Jello into a silicon ring mold, scatter the cubed berry Jello over and pour the rest of the vanilla Jello on top.
- Place the Jello in the fridge to set for 2 hours.
- Gentle release the set Jello from the mold, serve and enjoy.
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