Lean Turkey Burger

Lean Turkey Burger

Lean Turkey Burgers:

Spinach Feta Turkey Burgers. These healthy, hearty burgers are great to enjoy on the grill, or in your kitchen on a griddle!

Servings: Make 12 large patties


  • 3 lbs. Very Lean Ground Turkey Meat
  • 3 Tbsp. Mustard
  • 5 cups sauteed Spinach
  • 1 Red Onion (Chopped)
  • 3 Tbsp. Minced Garlic
  • Dash of black pepper


  1. Place the turkey meat into a large mixing bowl.
  2. Chop the red onion into fine small pieces and add to the mixing bowl.
  3. Then add the mustard and the garlic.
  4. With your hands (wash them first!) mix all the ingredients together until well mixed.  Then form into patties.
  5. Place on a medium heat pan.  Cook both sides until well cooked (not pink).
No Comments

Sorry, the comment form is closed at this time.