Magic Green Sauce

Magic Green Sauce

1 tbsp = 1 serving of fat


  • 1 avocado, small
  • 1 cup packed parsley and cilantro leaves (combined)
  • 1 jalapeño, ribs and seeds removed
  • 2 cloves garlic
  • juice of one lime
  • ½ cup water
  • 1 tbsp. olive oil
  • 1 pinch of salt
  • 1/3 cup pistachios


  1. Pulse all ingredients – except pistachios – in a food processor until incorporated.
  2. Add pistachios and pulse until mostly smooth (depends on what consistency you want).
  3. Serve as a dip, spread, or sauce — or add additional water or oil to thin the sauce for use as a dressing or a marinade.
  4. Store in a mason jar in the fridge (for up to 7-10 days).

NOTES: This can be made with other nuts, but might not be as good.

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