Maple Mustard Salmon + Roasted Broccoli

Maple Mustard Salmon + Roasted Broccoli


  • 1 large head broccoli, cut into florets (about 4 cups)
  • 1–2 Tbsp. oil
  • Coarse salt and ground black pepper
  • 1–1 ½ lbs. fresh salmon, cut into 4 filets
  • 3 Tbsp. pure maple syrup (sub Lakanto Maple Syrup)
  • 3 Tbsp. Dijon mustard



  1. Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
  2. Add broccoli to the baking dish and coat with oil and season with salt and pepper. Toss to coat. Roast for 8-10 minutes. Remove baking dish from the oven, slide the broccoli over and place salmon filets in the baking dish. Season salmon with salt and pepper. In a small bowl, whisk together maple syrup and Dijon mustard. Pour about ¾ of the mixture evenly over the salmon filets. Roast salmon and broccoli for 8-10 minutes, depending on the thickness of the filets, just until salmon just barely flakes with the pressure of the back of a fork. Optional: Broil on low for 2 additional minutes to give the salmon a crispy top (Caution: Do not overcook the salmon. It’s overcooked when it’s dry and rubbery.)
  3. Serve salmon and broccoli with the remainder of the maple mustard sauce.



  • Serving Size: 1 fillet
  • Calories: 354
  • Sugar: 13g
  • Sodium: 114mg
  • Fat: 21g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Protein: 33g
  • Cholesterol: 63mg
No Comments

Sorry, the comment form is closed at this time.