11 Nov Meaty Roll-ups
1 serving of Boar’s Head Everroast Chicken Breast low sodium (sliced thin) -or-
1 serving of Boar’s Head Oven Roasted Turkey Breast low sodium (sliced thin)
1/2 cup of cucumber, chopped finely into small cubes with skin
1 cup shredded purple cabbage
1/2 cup broccoli, shredded
1. Mix all of the chopped and shredded veggies in a bowl.
2. Using 1/3 of the veggie mix, place it in the center of 1 slice of chicken or turkey breast.
3. Roll very tightly. Add mustard if you wish!
Photo credit: skinnyms.com