Microwaveable Chocolate Raspberry Muffins

03 Apr Microwaveable Chocolate Raspberry Muffins

Microwaveable Chocolate Raspberry Muffins:

Ingredients:

• 1 tbsp. Walden Farms Marshmallow Fluff
• 1/2 c. Egg Whites
• Zero calorie nonstick spray
• 4 Raspberries
• Raspberry Chocolate Liquid Stevia

Recipe Instructions:

1. Spray a small microwaveable cup with nonstick cooking spray
2. Place egg whites in a metal mixing bowl
3. Add two drops of chocolate raspberry pure liquid stevia
4. Add 1 tbsp. of marshmallow fluff
5. Place 3 raspberries in mixing bowl
6. Blend for about 3 minutes until the mixture becomes a soft peak
7. Microwave for 30 seconds
8. Let cool for 1 minute and then microwave again for another 30-45 seconds
9. Enjoy with 1 tsp. Walden Farm’s marshmallow fluff mixed with vanilla creme and hazelnut pure liquid stevia for a topping with 1 raspberry on top (if you do not have any fruit restrictions in your diet)

 Calories= 70
Fat= 0 g.
Carbs= 1 g.
Protein= 13 g.
Sugar= 1 g.