Moroccan Grilled Chicken Kabobs

Moroccan Grilled Chicken Kabobs

Ingredients

  • 1 pound boneless-skinless chicken, cut into small pieces
  • 2 tablespoons lemon juice (~1/2 lemon)
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin, toasted and ground
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon pepper
  • 2 cloves garlic, chopped

Directions

  1. Marinate the chicken in the mixture for at least 30 minutes (overnight will taste best).
  2. Skewer the chicken and grill over medium-high heat until cooked, about 4-5 minutes per side.
No Comments

Post A Comment