Moroccan Grilled Chicken Kabobs

16 Aug Moroccan Grilled Chicken Kabobs

Ingredients

• 1 pound boneless-skinless chicken, cut into small pieces
• 2 tablespoons lemon juice (~1/2 lemon)
• 1 teaspoon paprika
• 1/2 teaspoon cumin, toasted and ground
• 1/8 teaspoon cinnamon
• 1/8 teaspoon ginger
• 1/4 teaspoon turmeric
• 1/4 teaspoon cayenne
• 1/2 teaspoon lemon pepper
• 1/4 teaspoon pepper
• 2 cloves garlic, chopped

Directions

1. Marinate the chicken in the mixture for at least 30 minutes (overnight will taste best).
2. Skewer the chicken and grill over medium-high heat until cooked, about 4-5 minutes per side.