Overnight Chia Pudding

02 Oct Overnight Chia Pudding

Ingredients

• 8 oz. unsweetened vanilla almond milk (can be substituted for 6 oz. plain non-fat Greek yogurt, or 6 oz. unsweetened Almond Breeze coconut milk)
• 1 tbsp chia seeds
• 2-3 drops liquid vanilla creme stevia
• 3 raw blackberries

Directions

1. Pour almond milk into a mason jar (or container with an air-tight lid).
2. Add chia seeds and 2-3 drops of liquid vanilla stevia.
3. Put air-tight lid on to container and put in refrigerator to sit overnight (at least 8 hours).
4. Have in the morning with blueberries or blackberries on top.