Phase Two Cauliflower “Potato” Salad

Phase Two Cauliflower “Potato” Salad


  • 1 large head cauliflower, cut into bite-sized pieces
  • 3 hard-boiled eggs, chopped
  • 1 tbsp olive oil mayonnaise (PHASE 2)
  • 3 tbsp plain Greek yogurt (PHASE 2)
  • 1 dropper stevia (clear)
  • 1 tbsp finely chopped onion (Vidalia onion is best)
  • 1 tbsp mustard
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper


  1. Bring a pot of salted water to a boil over high heat. Add chopped cauliflower; cover and cook for 5 minutes. Drain and rinse under cold water to cool.
  2. Combine cauliflower and all remaining ingredients. Chill for at least 30 minutes to allow flavors to blend.
  3. When ready to serve, taste and adjust salt and pepper as desired.
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