Phase Two Fro-Yo Fruit Cups

Phase Two Fro-Yo Fruit Cups

Makes 12 cups; 1 dairy serving, 1 fruit serving


  • 1 cup blueberry
  • 1 cup raspberry
  • 1 ½ cup greek yogurt, plain (low-fat)
  • 2 vanilla stevia SweetLeaf droppers


  1. Mix yogurt and stevia together.
  2. Arrange 12 cupcake liners in a muffin tin.
  3. Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
  4. Top with blueberries and raspberries.
  5. Freeze for at least two hours.
  6. Remove cupcake liners before serving.
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