Phase Two Kale Pesto

07 Aug Phase Two Kale Pesto

Makes 1 cup (16 servings) | 1 serving = 1 tbsp

Ingredients

• 2 cups torn kale (no stems) and parsley, combined
  (1 cup kale chopped + 1/2 cup parsley)
• 1/4 cup olive oil
• ¼ teaspoon salt, to taste
• 1 clove garlic
• juice of one lemon
• ¼ cup raw almonds

Directions

1. Pulse the kale, olive oil, salt, garlic, and lemon juice in a food processor until smooth.
2. Add the almonds and pulse until the almonds are ground to desired consistency.