Phase Two Kale Pesto

Phase Two Kale Pesto

Makes 1 cup (16 servings) | 1 serving = 1 tbsp

Ingredients

  • 2 cups torn kale (no stems) and parsley, combined
    (1 cup kale chopped + 1/2 cup parsley)
  • 1/4 cup olive oil
  • ¼ teaspoon salt, to taste
  • 1 clove garlic
  • juice of one lemon
  • ¼ cup raw almonds

Directions

  1. Pulse the kale, olive oil, salt, garlic, and lemon juice in a food processor until smooth.
  2. Add the almonds and pulse until the almonds are ground to desired consistency.
No Comments

Sorry, the comment form is closed at this time.