Phase Two PeaNutterButter Mini Cookies

Phase Two PeaNutterButter Mini Cookies

1 cookie (size of melon ball scooper)= 1 serving of fat


  • 1 cup crunchy peanut butter, all-natural (no oil, sugar, or salt added)
  • 1.5 tsp. stevia granules (SweetLeaf is best) or 1 dropper stevia
  • 1 large whole egg
  • 1 tsp. vanilla extract
  • Add 1 tsp cacao, cinnamon or nutmeg if desired for added flavor


  1. Mix all ingredients in a bowl.
  2. Using a cantaloupe melon scooper (about 1 tbsp.), scoop out and place on a cookie sheet. The cookie sheet does NOT need any added oil or spray because they will not stick.
  3. Bake at 325F for about 15 minutes.
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