03 Aug Phase Two PeaNutterButter Mini Cookies
1 cookie (size of melon ball scooper)= 1 serving of fat
- 1 cup crunchy peanut butter, all-natural (no oil, sugar, or salt added)
- 1.5 tsp. stevia granules (SweetLeaf is best) or 1 dropper stevia
- 1 large whole egg
- 1 tsp. vanilla extract
- Add 1 tsp cacao, cinnamon or nutmeg if desired for added flavor
- Mix all ingredients in a bowl.
- Using a cantaloupe melon scooper (about 1 tbsp.), scoop out and place on a cookie sheet. The cookie sheet does NOT need any added oil or spray because they will not stick.
- Bake at 325F for about 15 minutes.