Do you feel like you have to just tolerate your protein drink? There’s finally…a low carb, low fat protein powder that TASTES GREAT without artificial sweeteners. The MRM Vanilla and Dutch Chocolate Whey Protein Powders use the natural sweetness of STEVIA and Monk fruit to make them taste incredible. Try adding a scoop to a green smoothie, or try it on it’s own…you’ll want to keep this one on hand for a quick protein portion any time of the day!
Our Natural Whey Protein is 100% sourced from only USA farms that never use growth hormones or antibiotics. They provide a premium source of non-denatured protein by combining a low-temperature, ultrafiltered whey protein concentrate with crossflow microfiltered whey protein isolate. Combining these premium sources provides High Biological Value (HBV) proteins as they occur in nature, their biologically active state.
To this perfect protein we add probiotics, enzymes, and fermented milk (kefir) to support digestion and assimilation.
We crafted our whey with a blend of 16 diverse probiotics using a natural, patented MICROBAC™ live transport system which ensures 2 billion cells per serving. Our patented live transport increases delivery of probiotics 5-fold, resulting in our 2 billion cells providing the colonization and activity of 10 billion cells.**
We added Digest-ALL® AP, our custom blend of 4 protein digesting enzymes, to help breakdown the protein into short chain peptides and amino acids for absorption and retention.** Fermented milk contains beneficial probiotic metabolites and enzymes that can help soothe and aid digestion.**
We also add 1 gram of fermented L-Glutamine, which along with naturally occurring glutamic acid has been shown to stimulate the release of growth hormones and act as a building block for glutathione, one of the body’s most important antioxidants.**
Our Natural Whey can help meet the protein needs of a wide variety of individuals regardless of age or health, and is superior to other protein powders in terms of digestion, absorption, retention, and utilization.**
Protein is made up of amino acids. Amino acids are the building blocks of your muscles and body. Your stomach begins to digest the proteins with hydrochloric acid that breaks them down into simpler forms (di and tri-peptides) making them easier to be absorbed. When proteins get absorbed into the bloodstream, they are sent to various parts of your body to perform various functions, including repairing and building muscle tissues, supporting your immune system, and transporting oxygen in your red blood cells.*
Having a sufficient amount of protein will put you in a positive nitrogen balance, or an anabolic state. Being in an anabolic state will allow you to build muscle, burn body fat and stay energized. On the contrast, if you have a negative nitrogen balance (inadequate and inconsistent protein intake) you risk being in a catabolic state (muscle breakdown). Your body will actually fuel itself by breaking down your hard earned muscle for energy. Consuming protein in each meal throughout the day will ensure you have an adequate supply of amino acids without consuming a surplus of calories.
Further, you will be in an anabolic state (protein synthesis) all day long.
Protein needs differ from person to person. Individuals that exercise need more daily protein intake than those that do not exercise. The intensity of the exercise also dictates how much protein one needs to build lean muscle. Individuals with more lean muscle are known to have a faster metabolism, burn body fat more efficiently, have healthier bones and balance blood sugar and cravings extremely well.
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