10 Aug Pumpkin Spice Latte
- 8 oz coffee, brewed
- 2 cup coconut milk or almond milk, unsweetened
- 1/4 cup fresh pumpkin puree
- 3/4 teaspoon no sugar added pumpkin pie spice
- 1 tsp pumpkin spice stevia or 1 tbsp. stevia powdered
- 1 pinch pink Himalayan sea salt
- 1/8 teaspoon vanilla extract
- Combine all ingredients together.
- Add to 1 cup of coffee.
- Store in the fridge for up to one week.