Radish Chips

Radish Chips


  • 1 bundle of radishes (8-10 radishes)
  • Sea salt
  • Pepper


  1. Preheat oven to 375º.
  2. Line a baking sheet with parchment paper (to eliminate the need for oil).
  3. Rinse radishes and trim tops and tails. Thinly slice each radish.
  4. Dry off the slices by laying them out on 2 layers of paper towels, just to remove excess moisture.
  5. Then, lay out in a single layer (some overlap is okay) on the parchment lined baking sheet.
  6. Sprinkle to taste with sea salt, pepper, or your own spices/herbs! (You could even do these with stevia and cinnamon!)
  7. Bake for 10 minutes, then shuffle the pan and bake another 10 minutes.

NOTE: One radish is about 2 calories, so these faux “chips” are perfect for Phase One!

No Comments

Sorry, the comment form is closed at this time.