Ranch Cucumber Chips

15 Aug Ranch Cucumber Chips

Makes 2 servings | 1 serving =  1 cup

Ingredients

• 1 tablespoon apple cider vinegar
• 2 large English cucumbers
• 1/4 teaspoon Hungarian paprika
• 1/2 teaspoon pink Himalayan salt
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper

Directions

1. In a medium bow whisk together vinegar and spices.
2. Add sliced cucumbers and toss until evenly coated.
3. Arrange slices on dehydrator trays.
4. Dehydrate on 135 degrees for 4 hours.