Ranch Cucumber Chips

Ranch Cucumber Chips

cucumber chips (2)

Ranch Cucumber Chips

Ingredients:

  • 1 tablespoon apple cider vinegar
  • 2 large English cucumbers
  • 1/4 teaspoon Hungarian paprika
  • 1/2 teaspoon pink Himalayan salt
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
Directions:
  1. In a medium bow whisk together vinegar and spices.
  2. Add sliced cucumbers and toss until evenly coated.
  3. Arrange slices on dehydrator trays.
  4. Dehydrate on 135 degrees for 4 hours.
    -Makes 2 servings (1 serving= 1 cup)
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