Roasted Tumeric Cumin Cauliflower

01 Aug Roasted Tumeric Cumin Cauliflower

Ingredients

• Olive oil spray
• 1 tablespoon ground cumin
• 2 teaspoons turmeric
• 2 teaspoons crushed red pepper
• Sea salt
• 4 heads of cauliflower—halved, cored and cut into 1-inch florets
• 1/4 cup pine nuts (PHASE 2 Option)
• 2 tablespoons chopped cilantro
• 1 tablespoon chopped mint (optional)

Directions

1. Preheat the oven to 425°. In a small bowl, combine the oil spray, cumin, turmeric, crushed red pepper and 1/2 teaspoon of salt.
2. On 2 large rimmed baking sheets, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt.
3. Spread the cauliflower in an even layer and bake for about 1 hour, until browned and tender; switch the baking sheets halfway through cooking.
4. PHASE 2 OPTION: Meanwhile, in a pie plate, bake the pine nuts for about 1 minute, until toasted. Let cool.
5. Transfer the cauliflower to a large serving bowl. Sprinkle with the pine nuts, cilantro and mint and serve.