Shrimp Cakes

Shrimp Cakes

Makes several servings, depending on your protein needs.


  • 1 pound raw shrimp, thawed and peeled
  • 2 cloves garlic, minced
  • ½ cup chopped green bell peppers
  • ¼ cup finely chopped onion
  • 1 egg
  • 1/4 cup Melba toast crumbs or 2 tbsp milled flaxseed
  • Desired seasonings of your choice (suggestions: mustard, paprika, old bay, cayenne, pepper)


  1. Add raw shrimp to a food processor and pulse until well chopped.
  2. Add remaining ingredients and pulse until well combined.
  3. Use your hands to form into 8 cakes. Place on a parchment paper lined tray or plate.
  4. Put in the freezer until frozen, then transfer to a ziploc bag or plastic container.
  5. When ready to eat, place cakes on a baking sheet and bake at 400 degrees F for 20 minutes, flipping halfway through.
  6. Eat plain, on a salad or topped with your favorite sauce!


Recipe can be found at

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