Shrimp Cakes

15 Aug Shrimp Cakes

Makes several servings, depending on your protein needs.

Ingredients

• 1 pound raw shrimp, thawed and peeled
• 2 cloves garlic, minced
• ½ cup chopped green bell peppers
• ¼ cup finely chopped onion
• 1 egg
• 1/4 cup Melba toast crumbs or 2 tbsp milled flaxseed
• Desired seasonings of your choice (suggestions: mustard, paprika, old bay, cayenne, pepper)

Directions

1. Add raw shrimp to a food processor and pulse until well chopped.
2. Add remaining ingredients and pulse until well combined.
3. Use your hands to form into 8 cakes. Place on a parchment paper lined tray or plate.
4. Put in the freezer until frozen, then transfer to a ziploc bag or plastic container.
5. When ready to eat, place cakes on a baking sheet and bake at 400 degrees F for 20 minutes, flipping halfway through.
6. Eat plain, on a salad or topped with your favorite sauce!

NOTES

Recipe can be found at theleangreenbean.com.